Food and Hospitality
Mobile food businesses face unique licensing and health department requirements.
Food handler certifications, mobile vendor permits, commissary kitchen requirements, and allergen disclosures apply to catering and food truck websites.
What regulators look for on catering and food trucks websites
Missing food handler or manager certification display
No mobile vendor permit information
Allergen disclosure gaps on online menus
Health department inspection information not available
Who regulates catering and food trucks websites
We review your website against requirements from each of these regulatory bodies. This is an informational review, not legal advice. Consult with your attorney for guidance specific to your situation.
Source regulations
What we check
Common questions about catering and food trucks websites
What permits should my food truck website display?
At minimum, your mobile food vendor permit and food handler certification. Some cities require additional permits. Displaying them proactively builds trust with customers and event organizers who hire food trucks.
Do I need allergen information on my catering menu online?
While requirements vary, the FDA Food Code requires food service establishments to inform consumers about major food allergens. Including allergen information on your online menu is both a best practice and increasingly a legal requirement.
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