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Food and Hospitality

Mobile food businesses face unique licensing and health department requirements.

Food handler certifications, mobile vendor permits, commissary kitchen requirements, and allergen disclosures apply to catering and food truck websites.

What regulators look for on catering and food trucks websites

Missing food handler or manager certification display

No mobile vendor permit information

Allergen disclosure gaps on online menus

Health department inspection information not available

Who regulates catering and food trucks websites

FDA
State/Local Health Departments

We review your website against requirements from each of these regulatory bodies. This is an informational review, not legal advice. Consult with your attorney for guidance specific to your situation.

Source regulations

What we check

20 catering and food trucks-specific checksTailored to catering and food trucks regulatory requirements
6,919+ total checks in every auditSpeed, SEO, accessibility, security, and mobile
Hand-reviewed by a real personEvery report is verified before delivery

Common questions about catering and food trucks websites

What permits should my food truck website display?

At minimum, your mobile food vendor permit and food handler certification. Some cities require additional permits. Displaying them proactively builds trust with customers and event organizers who hire food trucks.

Do I need allergen information on my catering menu online?

While requirements vary, the FDA Food Code requires food service establishments to inform consumers about major food allergens. Including allergen information on your online menu is both a best practice and increasingly a legal requirement.

Find out where your catering and food trucks website stands

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